Rudolf May Winery

Located in picturesque Retzstadt, in the heart of the Franconian wine region, Weingut May is known for its pure, terroir-driven wines.

Weingut May's vineyards are situated on steep, calcareous slopes with a focus on the typical Franconian grape variety Silvaner. Thanks to the poor, limestone-rich soil, the wines acquire a refined minerality and an elegant structure.

Sustainability and craftsmanship are central to the May family's approach. The grapes are harvested by hand and processed in the cellar as naturally as possible, with spontaneous fermentation and a long aging process on the fine lees. This results in wines with a distinct character, balance, and depth.

With their clear, precise style and expressive minerality, Weingut May ranks among the absolute top of Franconian viticulture. Their wines are a must for lovers of authentic German terroir wines.