Domaine Cady is a family business where succession has passed from father to son since its establishment in 1927. Currently, father Philippe and his son Alexandre (a finalist in the young winemaking talent competition in 2011, and now fully integrated into the business) manage the estate with great respect for nature, following the 'Terra Vitis' philosophy.
The current vineyard area spans 20 hectares, primarily planted with Chenin Blanc. A small portion is reserved for the dry Anjou Blanc and its oak-aged older brother 'Cheninsolite', with the remainder dedicated to the noble Coteaux du Layon in various cuvées and vintages.
