Appassimento Casa Vinironia Edizione Oro 2025

Sultry southern wine with lots of flavour, power and soft tannins. The grapes dry on the vine; the petiole is cut in mid-September, but the grapes remain on the vine for another 15 to 20 days. In this way, 50% of the moisture evaporates from the grapes, creating concentrated ripe fruit flavours such as plum and raisins. After this process, the grapes are picked, pressed and fermented. The wine also undergoes wood ageing. The result: a deep-coloured, powerful, flavourful wine with great concentration and soft tannins.