An old Château whose history dates back to the early 17th century. Currently, owner Quentin David manages 15 hectares of vineyards on fine marl soils with a pebbly top layer.
The modern cellar ensures a very slow fermentation, which has a beneficial effect on the aromatic structure of the wine. An aging on the lees of 3 to 8 months gives the wine texture and body.
The Terra Vitis label demonstrates their sustainable ambitions.
