The Colet family has been involved in viticulture in Alto Penedès, about 40 km southwest of Barcelona, since the end of the 18th century. Since Sergi took over, this bodega has been among the top in the region. The sparkling wines are made according to the 'traditional method' (second fermentation in the bottle) and excel in fragrance and freshness, a result of the northwestern orientation of many of the vineyards.
All of Sergi's sparkling wines now carry the designation of origin 'D.O. Penedès' instead of 'Cava'. This is because Sergi (and some like-minded individuals) believe that the name Cava does not do justice to his wines. We actually agree with him, because try to find a Cava that offers so much quality at this price level.
"With effort and respect for the land, our 'Clàssic Penedès' organic sparkling wines are born, with the traditional method, 100% reserva and from Penedès".
