ENVIE, Côtes de Gascogne

Appallation: IGP Côtes de Gascogne
Certification: HVE
Grape Variety: 60% Colombard -25% Gros Manseng-15% Ugni Blanc
Date of planting: 25 years
Soil type: Clayey-siliceous hillsides facing south and silty-siliceous plateau
Wine maker: Domaine de Joÿ
Harvest method: Mechanical
Vinification: Skin contact maceration at cold temperature between 8 and 15 hours. Pressing. Grape varieties are separated into tanks for fermentation at 18°C. Pressing. Grape varieties are separated into tanks for fermentation at 18°C. Deposits from must are separated and macerate into a specific tanks during 3 weeks in order to get a wine very concentrated.
Aging: Aging in tanks under fine lees for 4 months. Pomp over of the lees for a better extraction of the aromas. Blending, filtration and bottling.
Alcohol percentage: 12,00%
Acidity: 4,01
Residual sugar: 2,4

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