Pommard

Over deze wijn:

• Appallation: Pommard village
• Grape Variety: 100% Pinot Noir
• Date of planting: 1955 et 1987
• Soil type: Clay-limestone soil
• Exposition Vineyard: South-east
• Wine maker: Benoit Girardin
• Harvest method: Manual harvest
• Vinification: Destemmed, indigenous yeasts, pumping over only
• Aging: 18 months
• Alcohol percentage: 13,40%
• Acidity: 3,6 g/l H2SO4
• Residual sugar: 0,4 g/l