Sommarovina Sassella
Over deze wijn:
- Appallation: DOCG Valtellina Superiore Sassella
- Grape Variety: Nebbiolo
- Soil type: sand (80%), silt (20%), no limestone, high content of granite rock, rarely clayey
- Exposition Vineyard: South
- Wine maker: Mamete Prevostini Valtellina
- Vinification: destemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in a 11 days period, during which the skins are in contact with the must with a temperature of 25°C. After the pressing, the wine, placed in wooden barrels, carries out the malolactic fermentation
- Aging: 12 months of aging
- Alcohol percentage: 14,50%
- Acidity: 5,50 g/lt